Cinco de Mayo Online Ordering Menu

Soft tortillas stuffed with chicken, covered with red sauce and melted cheese.

Soft tortillas stuffed with chicken, covered with our special sauce.

Soft corn tortilla stuffed with chicken, covered with green sauce, melted cheese, and sour cream.

Cornmeal stuffed with chicken in a special Mexican sauce.

Made of tortillas fried to pastry-like flakiness, filled with beef or chicken. Garnished with guacamole and sour cream.

3 small chimichanga stuffed with beef covered with cream & guacamole, rice and beans on the side.

3 small burrito served with rice and beans, topped with sauce and melted cheese.

Folded crispy tortilla stuffed with beef or chicken and cheese.

Onions, tomatoes, mushrooms, peppers, rice, beans, salad, and chef's white sauce. **Salads are not gluten-free and may contain nuts and flour**

Open crisp tortilla topped with beans, lettuce, tomatoes, and sour cream topped with shredded Mexican cheese. Choose chicken, pork, or shredded pork.

Soft tortillas quick-fried in a hot oil topped with beef or chicken, chopped onions, green or red sauce, and an avocado slice. Add shrimp for $4.00.

Mexican green peppers stuffed with chicken, cheese, or beef.

Miniature versions of tostadas, flautas, chalupas, and taquitos. Served with guacamole and refried beans.

Red snapper filled with tomato sauce, olives, onions, Mexican herbs, and green peppers.

Carne asada (grilled shell steak), 2 carnitas (pork), chorizo, guacamole, refried beans, and corn tortillas. Serves 2 people.

Soft tacos with grilled tomatoes, onions, mushrooms, green peppers, herbs, and chopped steak. Served with refried beans and guacamole.

Steak, chicken, or shrimp, chopped and sautéed with bacon, mushrooms, and onions. Served with tomatoes, refried beans, and guacamole.

Served on a sizzling pan. Choice of chicken, shrimp, or beef sautéed with green peppers, tomatoes, onions, mushrooms, and soy sauce and enchilada sauce. Choose 2 meats for an additional $2 or 3 meats for an additional $4.

A thin strip of boiled steak served with an enchilada, mole poblano, an enchilada suiza, and strips of Mexican green peppers in a cream sauce with refried beans.

Breaded steak, pork in green sauce, and shrimp in white sauce. Served with Mexican salad and rice. **Salads are not gluten-free and may contain nuts and flour**

3 small burritos with guacamole, rice, and beans.

Iceberg lettuce, aguacate, tomato, onions, and peppers with oil and vinegar.

A la Mexicana, Mole Verde, or Mole Poblano with rice, beans, and salad.

Chicken breast cooked with sweet peppers, mushrooms, and onions. Served with beans, rice, and salad.

Chicken sautéed with poblano peppers, garlic and herbs, prepared with tomato sauce and topped with Mexican cheese. Served with black beans, rice, and salad.

Breaded pork with sweet sauce (tomatoes and orange juice), and melted cheese. Served with rice, beans, and salad.

A la Mexicana, Mole Verde, or Mole Poblano with rice, beans, and salad.

Steak split in half, stuffed with Mexican cheese, topped with sautéed onions and special sauce. Served with rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Steak sautéed in garlic, topped with refried beans, green sauce, and melted cheese, served with Mexican salad and rice. **Salads are not gluten-free and may contain nuts and flour**

Rolled steak stuffed with cheese and bacon, prepared with white sauce, served with white rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Steak, wrapped with bacon in a mild sweet and spicy sauce, topped with melted cheese, rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Mexican style broiled shell steak with cheese, enchilada covered with chef's special sauce.

Steak, sautéed in garlic, basil, and oregano. Cooked with tomatoes, onions, and green peppers, then seasoned with jalapeño juice. Served with rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Steak sautéed with sliced onions, garlic, green tomatoes, and chipotle peppers. Served with beans and flour tortillas.

Steak sautéed with spices, sliced onions, poblano peppers, then seasoned with herbs. Served with rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Steak cooked with crushed garlic, black pepper, olive oil, and onions. Served with double corn tortillas, topped with refried beans, mild green sauce, cheese, and sour cream.

Shrimp sautéed with herbs, tomatoes, onions, jalapeños, and cilantro, served with rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Shrimp sautéed in tomatoes, green peppers, onions, and mushrooms with tomato sauce. Served with rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

3 enchiladas stuffed with sautéed shrimp topped with sweet peppers, onions, mushrooms, tomatoes, and melted cheese.

Shrimp sautéed in garlic with special sauce, green tomatoes, and spices. Served with rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Onions, tomatoes, mushrooms, peppers, rice, beans, salad, and chef's special white sauce. **Salads are not gluten-free and may contain nuts and flour**

Shrimp in white sauce, breaded shrimp, shrimp alambre, and Mexican style shrimp with Mexican salad and rice. **Salads are not gluten-free and may contain nuts and flour**

Shrimp stuffed with cheese and wrapped in bacon. Served with Mexican green sauce with rice, beans, and salad. **Salads are not gluten-free and may contain nuts and flour**

Avocado.

Caramel custard.

Thin crisp pastry topped with honey or sugar. Add ice cream for $1.50.

Flour tortilla stuffed with banana and honey. Add ice cream for $1.50.